We have been using this new mix for several years now developed for long life buoyancy with high leakage and ease of production.
It dose not use the glass spheres and so is much safer and gives a more consistent end result .
Using egg albumin, whey protein and whole egg powder, rather than eggs gives a more consistent bind and a more stable end result making them easier to store.
Most customers repeat buy this base mix ,due to the ease of use , buoyancy ,and economic pricing