Whey Protein is a modified whey protein used in the human food industry to replace eggs in food items where strong gelling properties are required.rnuse from 1/2 an oz/lb to 2oz/lb
Whey Protein is a modified whey protein used in the human food industry to replace eggs in food items where strong gelling properties are required.rnuse from 1/2 an oz/lb to 2oz/lb